Paprika steak shells
A hearty and flavorful dish featuring tender steak and pasta in a creamy paprika sauce.
Ingredients
Main Ingredients
- 0.5 pound Steak (e.g., sirloin or flank) thinly sliced
- 0.75 pound Pasta (e.g., penne or rotini)
- 1 tablespoon Olive oil
- 1 medium Onion chopped
- 3 cloves Garlic minced
- 2 tablespoon Paprika
- 1 cup Beef broth
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese grated
- Salt to taste
- Black pepper to taste
- 0.25 cup Fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add steak and cook until browned, about 2-3 minutes. Remove steak from skillet and set aside.
- Add chopped onion to the skillet and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
- Stir in the paprika and cook for 30 seconds, stirring constantly.
- Pour in the beef broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Reduce heat to low, stir in the heavy cream and grated Parmesan cheese. Cook until the sauce has thickened slightly, about 5 minutes.
- Return the cooked steak to the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine with the steak and sauce.
- Serve immediately, garnished with fresh chopped parsley.
Notes
This dish is great for a quick weeknight meal. Feel free to add your favorite vegetables like bell peppers or mushrooms.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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