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–+ servings

Panera Broccoli Cheese Soup Recipe

A creamy and comforting copycat recipe of Panera Bread's Broccoli Cheddar Soup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup butter
  • 1 cup all-purpose flour
  • 6 cups chicken broth
  • 4 cups broccoli florets
  • 2 cups shredded cheddar cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation Steps

  • Melt butter in a large pot over medium heat. Whisk in flour and cook for 1 minute.
  • Gradually whisk in chicken broth until smooth. Add broccoli and bring to a boil.
  • Reduce heat and simmer for 10-15 minutes, or until broccoli is tender. Stir in cheddar cheese, salt, and pepper until melted and creamy.
  • Serve hot.

Notes

For a richer flavor, use a combination of cheddar and Gruyere cheese.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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