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Panda Express String Bean Chicken Recipe
A delicious and easy copycat recipe for Panda Express String Bean Chicken. This recipe delivers the same savory and slightly sweet flavors you love, all made at home.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
lb
boneless, skinless chicken breasts
1
cup
string beans, trimmed
2
tablespoons
soy sauce
1
tablespoon
honey
1
tablespoon
sesame oil
1
teaspoon
garlic powder
0.5
teaspoon
ground ginger
0.25
teaspoon
red pepper flakes
Instructions
Preparation Steps
Cut chicken into bite-sized pieces. In a bowl, whisk together soy sauce, honey, sesame oil, garlic powder, ginger, and red pepper flakes.
Add chicken to the bowl and toss to coat.
Heat a wok or large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add string beans to the skillet and cook for 3-5 minutes, or until tender-crisp.
Serve hot over rice.
Notes
For extra flavor, add a tablespoon of cornstarch to the sauce before adding the chicken.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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