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overnight oats
Creamy and delicious overnight oats, perfect for a quick and healthy breakfast.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1
cup
rolled oats
1
cup
milk
any kind
0.5
cup
yogurt
Greek or regular
1
tablespoon
chia seeds
1
tablespoon
maple syrup
or honey, adjust to taste
Instructions
Preparation Steps
In a jar or bowl, combine rolled oats, milk, yogurt, chia seeds, and maple syrup. Stir well.
Cover and refrigerate for at least 4 hours, or preferably overnight.
In the morning, stir the oats. Add more milk if needed to reach desired consistency. Serve cold.
Notes
Feel free to add your favorite toppings like fresh berries, nuts, or a sprinkle of cinnamon.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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