Overnight French Toast Casserole
Wake up to a perfectly baked French toast casserole with this easy overnight recipe. It's a comforting breakfast or brunch dish that's perfect for any occasion.
Ingredients
Casserole Ingredients
- 1 loaf stale bread cut into 1-inch cubes
- 4 large eggs
- 2 cups milk whole milk recommended
- 0.5 cup granulated sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 0.25 cup butter melted
Optional Toppings
- maple syrup for serving
- powdered sugar for dusting
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish with butter.
- Arrange the cubed bread evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread cubes, ensuring all pieces are saturated. Press down gently with a spatula if needed.
- Drizzle the melted butter over the top of the casserole.
- Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your oven to 375°F (190°C).
- Remove the plastic wrap and bake for 35-40 minutes, or until the casserole is golden brown and set in the center. A knife inserted into the center should come out clean.
- Let the casserole cool for a few minutes before serving. Serve warm with your favorite toppings like maple syrup or a dusting of powdered sugar.
Notes
This casserole can be assembled the day before, making it perfect for busy mornings. For a richer flavor, you can use a combination of different types of bread, like challah or brioche.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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