Overnight French Toast Casserole
Start your day with this delicious and easy Overnight French Toast Casserole. Perfect for busy mornings!
Ingredients
Main Ingredients
- 1 loaf French bread day-old, cut into 1-inch cubes
- 6 large eggs
- 2 cups milk whole milk recommended
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 0.25 cup butter melted, for greasing
Instructions
Preparation Steps
- Grease a 9x13 inch baking dish with melted butter.
- Spread the cubed French bread evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, granulated sugar, cinnamon, nutmeg, and vanilla extract until well combined.
- Pour the egg mixture evenly over the bread cubes in the baking dish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Preheat your oven to 350°F (175°C).
- Remove the plastic wrap and bake for 40-50 minutes, or until the casserole is golden brown and set in the center.
- Let it cool slightly before serving. Serve warm with your favorite toppings like maple syrup, fruit, or whipped cream.
Notes
This casserole is perfect for brunch or a special breakfast. The overnight chilling allows the bread to soak up the custard mixture, resulting in a wonderfully soft and flavorful dish.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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