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–+ servings

Oven-Roasted Squash

A simple and delicious recipe for oven-roasted squash. Perfect as a side dish or a light meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 medium Butternut Squash
  • 2 tablespoons Olive Oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Peel, seed, and cube the butternut squash.
  • Toss the squash with olive oil, salt, and pepper.
  • Spread the squash in a single layer on a baking sheet.
  • Roast for 35-40 minutes, or until tender and slightly caramelized.

Notes

Serve hot as a side dish or add some herbs for extra flavor.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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