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–+ servings

Oven Braised Beer Brats

Juicy beer brats slow-cooked in the oven until tender, then caramelized onions add a touch of sweetness.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb bratwurst sausages
  • 1 cup beer
  • 1 large onion sliced
  • 2 tbsp olive oil
  • 1 tsp brown sugar

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in an oven-safe skillet over medium heat. Add onions and cook until caramelized.
  • Add bratwurst to the skillet. Pour beer over the sausages.
  • Transfer the skillet to the preheated oven and cook for 45 minutes, or until the sausages are cooked through and the liquid has reduced.

Notes

Serve immediately. Enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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