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–+ servings

Oven Baked Salmon with Lemon and Dill

A simple and flavorful recipe for perfectly baked salmon, infused with fresh lemon and dill. This healthy dish is quick to prepare and ideal for a weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 each Salmon fillets
  • 2 tablespoons Olive oil
  • 1 medium Lemon juiced and sliced
  • 2 tablespoons Fresh dill chopped
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Instructions
 

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper for easy cleanup.
  • Place the salmon fillets on the prepared baking sheet.
  • Drizzle the salmon with olive oil and lemon juice. Season with salt and black pepper.
  • Sprinkle chopped fresh dill over the salmon fillets.
  • Top each fillet with a few lemon slices.
  • Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Serve immediately, garnished with extra dill if desired.

Notes

This recipe is very versatile. You can add other vegetables like asparagus or broccoli to the baking sheet to roast alongside the salmon.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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