Preparation Steps

• Add Oreo cookies to a food processor and pulse until finely crushed into crumbs.
• Slowly drizzle in melted butter and pulse until the mixture is fully combined.
• Pour the mixture into your pie dish or pan.
• Press the crumbs evenly into the bottom and up the sides of the dish using the bottom of a measuring cup or glass.
• Refrigerate the crust for at least 1 hour to firm up before adding your filling.