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–+ servings

Oooey gooey butter bars

These ooey gooey butter bars are a classic bar cookie with a rich, buttery flavor and a wonderfully chewy texture. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

For the Crust:

  • 1 cup unsalted butter softened
  • 2 cup all-purpose flour
  • 1 cup granulated sugar

For the Topping:

  • 1 cup unsalted butter melted
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar for dusting

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large bowl, cream together softened butter, flour, and granulated sugar until well combined and crumbly.
  • Press the crust mixture evenly into the bottom of the prepared baking pan.
  • In a separate bowl, whisk together melted butter, granulated sugar, eggs, and vanilla extract until smooth.
  • Pour the topping mixture evenly over the crust.
  • Bake for 30-35 minutes, or until the edges are golden brown and the center is set.
  • Let cool completely in the pan before cutting. Dust with powdered sugar before serving.

Notes

These bars are best stored at room temperature in an airtight container for up to 3 days.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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