One Pot Lemon Orzo
A bright and flavorful one-pot lemon orzo recipe that's perfect for a quick weeknight meal. Creamy orzo pasta infused with lemon zest and juice, garlic, and parmesan cheese.
Ingredients
Main Ingredients
- 1.5 cups orzo pasta
- 3 cups vegetable broth
- 0.5 cup water
- 2 cloves garlic, minced
- 0.5 cup grated parmesan cheese
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 medium lemon, zested and juiced
Instructions
Preparation Steps
- In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the orzo pasta to the skillet and toast for about 1-2 minutes, stirring constantly, until lightly golden.
- Pour in the vegetable broth and water. Season with salt and pepper. Bring the mixture to a boil.
- Reduce the heat to low, cover the skillet, and simmer for 15-18 minutes, or until the orzo is cooked through and most of the liquid has been absorbed. Stir occasionally to prevent sticking.
- Remove from heat. Stir in the grated parmesan cheese, lemon zest, and lemon juice. The orzo should be creamy.
- Serve immediately, garnished with extra parmesan and fresh parsley if desired.
Notes
For a richer flavor, you can use chicken broth instead of vegetable broth. Add cooked chicken or shrimp for a complete meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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