One-pan chicken noodles
A simple and flavorful one-pan chicken and noodle dish that's perfect for a weeknight meal. Minimal cleanup required!
Ingredients
Main Ingredients
- 1.5 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 8 oz egg noodles
- 0.5 cup butter
- 1 onion chopped
- 2 cloves garlic minced
- 3 cups chicken broth
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.5 cup chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large oven-safe skillet or Dutch oven, melt the butter over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a simmer. Stir in the egg noodles, salt, and pepper. Return the browned chicken to the skillet.
- Cover the skillet and reduce heat to medium-low. Simmer for 10-15 minutes, or until noodles are cooked through and most of the liquid has been absorbed.
- Stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes, stirring, until the sauce has thickened slightly.
- Garnish with fresh parsley before serving.
Notes
This recipe is easily adaptable. You can add in your favorite vegetables like peas, carrots, or broccoli towards the end of the cooking time.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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