Preparation Steps

• In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
• Stir in olive oil and salt.
• Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
• Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
• Punch down dough and divide into 12 pieces. Roll each piece into a breadstick shape.
• Place breadsticks on a baking sheet lined with parchment paper. Cover and let rise for another 20-30 minutes.
• Preheat oven to 400°F (200°C).
• Bake for 12-15 minutes, or until golden brown.
• While breadsticks are baking, mix melted butter, garlic powder, salt, and parsley.
• Brush the topping mixture over the hot breadsticks immediately after they come out of the oven.