oatmeal
Fluffy oatmeal cookie pancakes with the perfect blend of spices and raisins, ideal for a comforting breakfast.
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup quick cook oatmeal
- 2 tbsp light brown sugar packed
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp kosher salt
- 1 tsp cinnamon
- pinch nutmeg
- 2 large eggs
- 2 cups buttermilk
- 1 tbsp maple syrup
- 0.25 cup unsalted butter melted
- 0.33 cup raisins optional
Instructions
Preparation Steps
- In a large bowl, mix together flour, oatmeal, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a small bowl, whisk together eggs, buttermilk, maple syrup, and melted butter.
- Add wet ingredients to the dry ingredients and fold until just combined. Let rest for a few minutes.
- Heat a large griddle over medium heat and add 1-2 tbsp butter. Pour 1/4 cup batter onto griddle and cook until bubbles form on top, then flip and cook until golden brown. Repeat for remaining batter.
- Serve pancakes warm with maple syrup and enjoy!
Notes
This recipe makes about 3 servings with a cozy oatmeal cookie flavor perfect for brunch or breakfast with family.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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