Preparation Steps

• Preheat oven to 350°F.
• Lightly dust a work surface with flour and roll out 1 pie crust to about 1/8-inch thickness. Repeat with the second pie crust.
• Cut out 6 to 8 rectangles approximately 2 inches wide by 3 inches tall from each pie crust. Reroll scraps to make 1 or 2 more tarts.
• Transfer rectangles to a baking sheet lined with parchment paper, leaving 2 inches space between them.
• Spread a heaping tablespoon of Nutella on half of the rectangles.
• Using a fork, lightly prick a couple of holes in the remaining rectangles.
• Place the pricked rectangles on top of the Nutella-spread rectangles.
• Crimp the edges of the tarts with a fork to seal.
• Whisk the egg yolk and water in a small bowl. Brush each pop tart with the egg wash.
• Sprinkle turbinado sugar on top of each tart.
• Bake for 13 to 15 minutes or until golden brown.
• Let cool for a few minutes and serve.