Nutella French Toast Rollups
These easy French toast roll-ups are stuffed with chocolate hazelnut spread and dusted with sugar. They're a fun, sweet breakfast ready in 15 minutes!
Ingredients
Main Ingredients
- 0.25 cup milk
- 0.25 cup heavy cream
- 1 large egg
- 1 teaspoon pure vanilla extract
- 12 slices sandwich bread Whole Wheat by Pepperidge Farms, crust removed
- to taste Nutella for spreading
- 4 tablespoons butter divided for cooking
- 0.25 cup vanilla sugar or powdered sugar
Instructions
Preparation Steps
- Make the custard. In a medium bowl, whisk together milk, heavy cream, egg, and vanilla extract. Set aside.
- Prepare the bread slices. Cut the crusts off the bread and flatten each slice with a rolling pin to make them as flat as possible.
- Spread Nutella evenly on each flattened bread slice, then roll up tightly, pinching the seam to seal.
- Heat 2 tablespoons butter in a frying pan over medium heat. Dip each roll-up in the custard mixture, then place in the pan. Cook for about 2 minutes on one side until golden brown, then flip and cook another minute. Repeat in batches, adding remaining butter as needed.
- Roll the cooked roll-ups in vanilla sugar or dust with powdered sugar. Serve immediately.
Notes
For a variation, try filling with peanut butter or jam instead of Nutella.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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