Nut bars
Delicious and healthy nut bars, perfect for a quick snack or breakfast on the go!
Ingredients
Main Ingredients
- 2 cups mixed nuts such as almonds, walnuts, cashews
- 1 cup rolled oats
- 0.5 cup unsweetened shredded coconut
- 0.25 cup honey
- 0.25 cup almond butter
- 1 teaspoon vanilla extract
- 0.5 teaspoon cinnamon
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper.
- In a food processor, pulse the mixed nuts until coarsely chopped.
- In a large bowl, combine the chopped nuts, rolled oats, shredded coconut, honey, almond butter, vanilla extract, cinnamon, and salt. Mix well until everything is evenly combined.
- Press the mixture evenly into the prepared baking pan. Ensure it's packed firmly.
- Bake for 20 minutes, or until the edges are lightly golden brown.
- Let the bars cool completely in the pan before cutting into 12 bars.
Notes
Store in an airtight container at room temperature for up to 5 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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