No Peek Chicken Casserole
A creamy, comforting chicken casserole with tender chicken, vegetables, and a cheesy topping baked to perfection.
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 0.5 cups sour cream
- 1 cups shredded cheddar cheese
- 1 cups frozen mixed vegetables
- 0.25 cups chicken broth
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preparation Steps
- Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 inch casserole dish.
- In a large bowl, stir together chicken, cream of chicken soup, sour cream, vegetables, chicken broth, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture into the prepared dish and sprinkle with shredded cheddar cheese.
- Bake for 35 to 40 minutes until hot and bubbly; let stand 5 minutes before serving.
Notes
Best served with a green salad or crusty bread.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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