no bake snickers pie
This no bake Snickers pie combines a graham cracker crust, creamy candy filling, and a chocolate caramel topping for a to die for pie!
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 0.375 cup butter melted
- 0.25 cup sugar
Filling
- 12 ounces cream cheese softened
- 1 cup powdered sugar
- 0.66 cup sour cream
- 1 tsp vanilla extract
- 1.5 cups Snickers bars chopped and divided
Topping
- 0.5 cup Snickers bars chopped
- 0.25 cup caramel sauce
- 0.25 cup chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom and sides of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool completely.
- In a large mixing bowl, beat cream cheese and powdered sugar together until smooth.
- Add sour cream and vanilla extract and mix well.
- Fold in 1.5 cups of the chopped Snickers bars.
- Pour the filling into the cooled crust and spread evenly.
- Refrigerate for at least 6-8 hours, or preferably overnight, until firm.
- Once chilled, sprinkle the remaining 0.5 cup of chopped Snickers bars over the top.
- Warm the caramel sauce slightly and drizzle over the pie. Melt the chocolate chips in the microwave in 30-second intervals until smooth, then drizzle over the pie.
- Slice and serve.
Notes
This pie is best served cold. Store leftovers in the refrigerator.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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