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–+ servings

No Bake Peanut Butter Pie

This easy No Bake Peanut Butter Pie is light and creamy and so delicious – one of my favorite dessert recipes!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 5 oz 1/3 less fat cream cheese (softened)
  • 0.33 cup powdered sugar
  • 0.33 cup Better n Peanut Butter
  • 2.5 cups light whipped topping
  • 1 pre-made reduced-fat graham cracker pie crust
  • 2 tablespoons Hershey's chocolate syrup for drizzling

Instructions
 

Preparation Steps

  • Beat cream cheese and confectioners' sugar together in a medium bowl.
  • Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
  • Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.
  • Drizzle with chocolate syrup before serving.

Notes

This is a light and creamy no-bake peanut butter pie that comes together quickly. It's perfect for a crowd and a favorite dessert recipe.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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