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–+ servings

No-Bake Marshmallow Pumpkin Pie

A delicious and easy no-bake pumpkin pie recipe, perfect for fall! Made with creamy pumpkin filling and topped with fluffy marshmallows.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 15 oz Pumpkin puree
  • 1 cup Sugar
  • 0.5 cup Evaporated milk
  • 2 tsp Pumpkin pie spice
  • 1 tsp Vanilla extract
  • 1 cup Mini marshmallows
  • 1 pkg Graham cracker crust

Instructions
 

Preparation Steps

  • In a large bowl, combine pumpkin puree, sugar, evaporated milk, pumpkin pie spice, and vanilla extract. Mix well.
  • Pour mixture into graham cracker crust.
  • Top with mini marshmallows.
  • Refrigerate for at least 2 hours before serving.

Notes

Enjoy this delicious and easy no-bake pumpkin pie recipe!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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