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–+ servings

No-Bake Lemon Cheesecake

A refreshing and easy no-bake lemon cheesecake recipe, perfect for summer.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cup sugar
  • 0.25 cup melted butter

Filling Ingredients

  • 2 packages cream cheese softened
  • 1 cup sugar
  • 1 cup sour cream
  • 0.5 cup lemon juice
  • 2 tablespoons lemon zest
  • 2 large eggs

Instructions
 

Preparation Steps

  • Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, lemon juice, and lemon zest.
  • Add eggs one at a time, mixing well after each addition.
  • Pour filling over crust and refrigerate for at least 4 hours, or preferably overnight.

Notes

Garnish with fresh berries or whipped cream before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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