Preparation Steps

• In a large mixing bowl, combine the Golden Grahams cereal and mini marshmallows.
• In a saucepan over low heat, melt the butter and honey together, stirring occasionally until smooth.
• Remove from heat and stir in the vanilla extract.
• Pour the butter and honey mixture over the cereal and marshmallow mixture and gently fold until evenly coated.
• Press the mixture firmly into a greased 8x8 inch baking dish and refrigerate for at least 2 hours before cutting into bars.