Preparation Steps

• In a medium bowl, whisk together the milk and chocolate pudding mix until thickened, about 2 minutes.
• In a large bowl, beat the cream cheese, powdered sugar, and half of the whipped topping until smooth and creamy.
• Fold the remaining whipped topping into the cream cheese mixture gently.
• In a 9x13 inch dish, layer half of the crushed Oreos evenly on the bottom.
• Spread half of the cream cheese mixture over the cookie layer, followed by half of the pudding mixture.
• Sprinkle half the chocolate chips over the pudding layer.
• Repeat layers with remaining crushed Oreos, cream cheese mixture, pudding, and chocolate chips.
• Cover and refrigerate the dessert lasagna for at least 4 hours or overnight before serving.