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–+ servings

No-Bake Cranberry Fluff Pie

A delightful no-bake cranberry fluff pie, perfect for holidays! Layers of creamy fluff and tart cranberries create a sweet and tangy dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup cranberry sauce
  • 8 ounces cream cheese softened
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 1 package graham cracker crust

Instructions
 

Preparation Steps

  • In a large bowl, beat cream cheese until smooth.
  • Beat in powdered sugar and vanilla extract until well combined.
  • Gently fold in cranberry sauce and whipped topping.
  • Pour mixture into graham cracker crust.
  • Refrigerate for at least 2 hours before serving.

Notes

For a richer flavor, use homemade cranberry sauce. You can also garnish with extra whipped cream and cranberries before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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