No-Bake Black Forest Cheesecake Pie
A decadent No-Bake Black Forest Cheesecake Pie recipe that's easy to make and perfect for any occasion. Layers of creamy cheesecake, chocolate cookies, and cherries create a delightful dessert.
Ingredients
Main Ingredients
- 1.5 cups chocolate sandwich cookies
- 0.5 cups unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup maraschino cherries, drained
- 1 cup chocolate shavings
Instructions
Preparation Steps
- Crush chocolate cookies into fine crumbs. Combine with melted butter and press into the bottom of a 9-inch pie plate.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- In a separate bowl, beat heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Spread the cream cheese mixture over the cookie crust. Top with drained maraschino cherries and chocolate shavings.
- Refrigerate for at least 4 hours before serving.
Notes
For a richer flavor, use dark chocolate cookies. You can also add a layer of chocolate ganache for extra indulgence.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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