Neapolitan Krispie Treats
A three layer Neapolitan twist on Rice Krispie Treats with chocolate, strawberry, and marshmallow cream layers. Easy to assemble and perfect for sharing.
Ingredients
Main Ingredients
- 0.25 cup unsalted butter
- 16 ounces mini marshmallows
- 6 cups crispy rice cereal
- 0.5 cup unsweetened cocoa powder
- 0.5 cup strawberry gelatin powder
- 0.25 cup powdered sugar
- 0.25 cup marshmallow cream (fluff)
Instructions
Preparation Steps
- Line a 9x13 inch dish with parchment paper and set aside.
- In a large saucepan over medium heat, melt butter. Stir in marshmallows until completely melted and smooth. Remove from heat and mix in cocoa powder. Fold in crispy rice cereal until evenly coated. Press into the bottom of the prepared pan.
- In a separate bowl, beat together marshmallow cream and powdered sugar until fluffy. Spread this marshmallow layer evenly over the cooled chocolate layer.
- In a clean pot, melt butter again and stir in marshmallows until melted. Add strawberry gelatin powder and mix until fully dissolved. Fold in an additional 2 cups of cereal and spread the strawberry layer over the marshmallow layer. Chill until set. Cut into bars and serve.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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