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–+ servings

Nashville Hot Chicken Strips

Crispy Nashville hot chicken strips with a spicy kick! Perfect for a fun and flavorful meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breasts
  • 1 cup All-purpose flour
  • 2 tsp Paprika
  • 1 tsp Cayenne pepper
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 cup Buttermilk
  • 0.5 cup Vegetable oil

Instructions
 

Preparation Steps

  • Cut chicken into strips. In a bowl, whisk together flour, paprika, cayenne pepper, garlic powder, salt, and pepper.
  • Dip chicken strips in buttermilk, then dredge in flour mixture, ensuring they are fully coated.
  • Heat vegetable oil in a large skillet over medium-high heat. Fry chicken strips in batches until golden brown and cooked through (about 5-7 minutes per batch).
  • Serve immediately.

Notes

For extra spice, add more cayenne pepper. Serve with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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