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–+ servings

Nashville Hot Chicken Strips

Crispy Nashville hot chicken strips with a spicy kick. Perfect for a game day snack or a fun weeknight meal!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 lbs Chicken breasts
  • 1 cup All-purpose flour
  • 2 tsp Paprika
  • 1 tsp Cayenne pepper
  • 1 tsp Garlic powder
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 cup Buttermilk
  • 0.5 cup Vegetable oil

Instructions
 

Preparation Steps

  • Cut chicken into strips.
  • In a bowl, whisk together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
  • In a separate bowl, soak chicken strips in buttermilk for at least 30 minutes.
  • Dredge chicken strips in flour mixture, ensuring they are fully coated.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Fry chicken strips in batches until golden brown and cooked through (about 5-7 minutes per batch).
  • Serve immediately.

Notes

Serve with your favorite dipping sauce, such as ranch or blue cheese dressing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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