Mushroom Stroganoff Easy
This quick and easy mushroom stroganoff is made with a mix of shiitake, button and cremini mushrooms with noodles in a light creamy sauce.
Ingredients
Main Ingredients
- 1 tablespoon butter
- 0.5 cup chopped onion
- 2 tbsp unbleached all-purpose flour
- 2 cups fat-free (less-sodium vegetable broth)
- 1 tbsp Worcestershire sauce
- 1 tsp tomato paste
- 5 oz sliced white mushrooms
- 8 oz sliced Cremini or baby Bella mushrooms
- 3.5 oz Shiitake mushrooms
- 0.25 tsp thyme
- salt and pepper to taste
- 2 tbsp white wine or sherry
- 0.25 cup reduced-fat sour cream
- 8 oz uncooked noodles (No-Yolk noodles)
- 1 tbsp minced fresh flat-leaf parsley for garnish
Instructions
Preparation Steps
- Cook noodles in a pot of salted water according to package directions. Under-cook them a bit so they can finish cooking in the sauce.
- Meanwhile, while the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat.
- Melt butter over medium heat and add onions to the pan. Cook for 2-3 minutes over medium-low heat. Add flour; stir with a wooden spoon for 30 seconds.
- Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly.
- Add mushrooms, thyme, salt and pepper; stir and cook for 4-5 minutes or until thickened and bubbly, stirring constantly.
- Add wine; bring to a boil, reduce heat, and simmer for 4 minutes. Remove from heat; let stand for 30 seconds.
- Stir in sour cream; add noodles, mix well and garnish with parsley if desired.
Notes
This is a lighter version of a classic stroganoff, perfect for a weeknight meal.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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