Mushroom Crepes
Delicious savory crepes filled with a rich mushroom mixture.
Ingredients
Crepes
- 2 cups all-purpose flour
- 2 large eggs
- 2 cups milk
- 0.5 cup water
- 2 tablespoons melted butter
- 0.5 teaspoon salt
Mushroom Filling
- 1 tablespoon olive oil
- 8 ounces mushrooms, sliced cremini or white button
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.25 cup chopped fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Prepare the Crepes
- In a large bowl, whisk together flour and salt. In a separate bowl, whisk eggs, milk, and water.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth. Stir in the melted butter.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat. Pour about 1/4 cup of batter into the pan and swirl to coat the bottom.
- Cook for about 1-2 minutes per side, until golden brown. Transfer to a plate and repeat with the remaining batter.
Prepare the Mushroom Filling
- Heat olive oil in a large skillet over medium heat. Add mushrooms and onion and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Stir in heavy cream, Parmesan cheese, parsley, salt, and pepper. Cook until the sauce thickens slightly, about 2-3 minutes.
Assemble the Crepes
- Spoon the mushroom filling onto the center of each crepe. Fold the crepes in half, then in half again to form triangles.
- Serve immediately.
Notes
Garnish with extra parsley and a sprinkle of Parmesan cheese if desired.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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