multigrain bread
A delicious and nutritious multigrain bread recipe, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup warm water
- 2 teaspoon active dry yeast
- 1 tablespoon sugar
- 2 tablespoons olive oil
- 1.5 teaspoon salt
- 3 cups multigrain flour
Instructions
Preparation Steps
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes until foamy.
- Add olive oil and salt. Gradually add flour, mixing until a dough forms.
- Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down dough and shape into a loaf. Place in a greased loaf pan.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until golden brown.
Notes
This recipe can be easily adapted to your liking. Feel free to add other ingredients such as nuts, seeds, or dried fruits.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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