Moose Farts Delight
A surprisingly palatable and earthy dish, perfect for the adventurous palate. Notes of moss and a hint of forest floor make this a truly unique experience.
Ingredients
Main Ingredients
- 1 lb Ground Venison
- 0.5 cup Finely Chopped Mushrooms Cremini or shiitake recommended
- 0.25 cup Minced Onion
- 1 clove Garlic, minced
- 0.5 tsp Dried Thyme
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Instructions
Preparation Steps
- In a large bowl, combine the ground venison, chopped mushrooms, minced onion, minced garlic, dried thyme, salt, and black pepper.
- Gently mix all the ingredients together with your hands until just combined. Do not overmix.
- Form the mixture into small, patty-like shapes, resembling large marbles.
- Heat a lightly oiled skillet over medium heat.
- Carefully place the "farts" into the hot skillet and cook for about 5-7 minutes per side, or until browned and cooked through.
- Remove from skillet and serve warm.
Notes
Best served as an appetizer or a conversation starter. Pairs well with a bold red wine.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!