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–+ servings

Moo Goo Gai Pan

A classic Cantonese dish, Moo Goo Gai Pan features tender chicken and crisp vegetables in a savory sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Chicken breast
  • 1 cup Broccoli florets
  • 0.5 cup Mushrooms
  • 1 tablespoon Soy sauce
  • 1 tablespoon Cornstarch

Instructions
 

Preparation Steps

  • Cut chicken into bite-sized pieces. Stir-fry until cooked through.
  • Add broccoli and mushrooms, stir-fry for 2-3 minutes.
  • In a small bowl, whisk together soy sauce and cornstarch. Pour over chicken and vegetables.
  • Stir until sauce thickens. Serve hot.

Notes

Garnish with green onions before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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