Mixed Berry Trifles
Delicious and easy-to-make individual trifles layered with fresh berries, creamy pudding, and crumbled cookies. Perfect for a light dessert!
Ingredients
Berry Layer
- 2 cups mixed berries fresh or frozen, thawed
- 2 tablespoons granulated sugar
Cream Layer
- 3.4 ounces vanilla instant pudding mix
- 2 cups milk cold
- 1 cup whipped topping thawed
Crumb Layer
- 1 cup crumbled shortbread cookies
Instructions
Preparation Steps
- In a medium bowl, gently toss the mixed berries with granulated sugar. Let sit for 5 minutes to allow the juices to release.
- In a separate bowl, whisk together the vanilla instant pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Gently fold the thawed whipped topping into the thickened pudding until well combined.
- To assemble, spoon a layer of crumbled shortbread cookies into the bottom of 6 individual serving glasses or jars.
- Next, add a layer of the berry mixture over the cookie crumbs.
- Top the berries with a generous spoonful of the cream mixture.
- Repeat the layers: cookie crumbs, berries, and cream mixture, ending with cream on top.
- Garnish with a few extra berries and a sprinkle of cookie crumbs if desired.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
These trifles are best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. The cookie layer might soften over time.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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