Mint Chocolate Puppy Chow
Satisfy your Thin Mint cookie cravings with this easy-to-make Mint Chocolate Puppy Chow. It's a delightful twist on a classic, perfect for parties or a sweet treat.
Ingredients
Main Ingredients
- 16 ounces Ghirardelli chocolate wafers
- 0.5 cup chopped Andes mint candy (or Andes baking bits)
- 2 cups powdered sugar
- 10 cups Rice Chex cereal
- 1 bag Mint M&M candies (8 ounce)
Instructions
Preparation Steps
- In the microwave, melt chocolate wafers with mint candy together for one minute. Stir and continue melting in 30-second intervals until smooth. This should take approximately 2 minutes total.
- In a large mixing bowl, combine the cereal with the melted chocolate. Fold gently with a large wooden spoon until all cereal pieces are coated.
- In a large, gallon-sized ziploc bag, add the powdered sugar. Spoon in the chocolate-coated cereal mixture. Seal the bag and shake until all the cereal is completely coated in powdered sugar. Pour onto a large piece of wax paper and allow the chocolate to set (about 20 minutes). Combine the M&M candies with the chex mixture and store in an airtight container. Enjoy!
Notes
This puppy chow is best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3-4 days. Avoid freezing as it can affect the texture.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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