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–+ servings

Mini Pecan Phyllo Tarts

These easy, bite sized pecan phyllo tarts are the perfect lighter alternative for pecan pie this holiday season! Just 7 ingredients for a delicious treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 15
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 tbsp butter melted
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey
  • 0.25 tsp vanilla extract
  • 0.5 cup pecans chopped
  • 15 Mini Phyllo Shells Athens

Instructions
 

Preparation Steps

  • Preheat oven to 350°F.
  • In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  • Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  • Bake for 10-15 minutes. Let them cool before serving.

Notes

These tarts are a lighter, bite-sized alternative to traditional pecan pie, perfect for holidays and gatherings.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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