mini breakfast omelets

Light and fluffy mini omelets packed with cheese and veggies, perfect for a quick breakfast.

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Prep Time 10

Cook Time 5

Total Time 15

Course Breakfast

Cuisine American

Servings

Calories 120 kcal

Ingredients

Main Ingredients

4 large Eggs
0.25 cup Milk
0.25 teaspoon Salt
0.125 teaspoon Black pepper
0.5 cup Shredded cheddar cheese or your favorite cheese
0.5 cup Spinach chopped
0.5 cup Mushrooms sliced

Instructions

Preparation Steps

In a bowl whisk eggs with milk, salt, and pepper until well blended.
Heat a lightly oiled skillet over medium heat. Pour in egg mixture and cook until edges start to set.
Sprinkle cheese and vegetables over half of the omelet. Fold in half and cook until cheese melts. Slide onto plate and serve warm.

Notes

Best enjoyed immediately with a side of fresh fruit. You can customize fillings to your taste.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

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