Mexican Street Corn Dip
A creamy, cheesy, and flavorful dip that captures the essence of Mexican street corn. Perfect for parties and gatherings!
Ingredients
Main Ingredients
- 453.59 ounce frozen corn kernels thawed
- 226.8 ounce cream cheese softened
- 120 ml sour cream
- 120 ml mayonnaise
- 120 gram Cotija cheese crumbled
- 60 gram cheddar cheese shredded
- 2 clove garlic minced
- 0.5 teaspoon chili powder
- 0.25 teaspoon cayenne pepper optional
- 0.5 lime juice
- 2 tablespoon fresh cilantro chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the thawed corn, softened cream cheese, sour cream, mayonnaise, crumbled Cotija cheese, shredded cheddar cheese, minced garlic, chili powder, and cayenne pepper (if using).
- Stir everything together until well combined and creamy.
- Pour the mixture into a small oven-safe baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly, and the cheese is melted.
- Remove from oven, squeeze fresh lime juice over the top, and garnish with chopped fresh cilantro.
- Serve hot with tortilla chips, crackers, or vegetable sticks.
Notes
For a spicier dip, add an extra pinch of cayenne pepper or a diced jalapeño.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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