Go Back
–+ servings

Mexican Lasagna

A delicious twist on classic lasagna, featuring layers of seasoned ground beef, corn, black beans, and Mexican spices, all baked in a rich tomato sauce and topped with melted cheese.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Chopped onion
  • 1 cup Chopped green bell pepper
  • 1 can (15 ounces) Black beans drained and rinsed
  • 1 can (15 ounces) Corn drained
  • 2 cups Lasagna noodles
  • 2 cups Enchilada sauce
  • 2 cups Shredded cheddar cheese

Instructions
 

Preparation Steps

  • Brown ground beef in a large skillet. Drain excess grease.
  • Add onion and bell pepper; cook until softened.
  • Stir in black beans, corn, and enchilada sauce. Season with salt and pepper to taste.
  • Spread a thin layer of sauce in the bottom of a 9x13 inch baking dish.
  • Layer lasagna noodles, beef mixture, and cheese. Repeat layers.
  • Bake at 375°F (190°C) for 30-40 minutes, or until bubbly and heated through.

Notes

Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!