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–+ servings

Mexican Corn Casserole

A delicious and easy Mexican corn casserole recipe, perfect for a side dish or a light meal. This recipe features sweet corn, creamy cheese, and spices for a flavorful and satisfying experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups Frozen corn
  • 1 cup Sour cream
  • 1 cup Shredded cheddar cheese
  • 0.5 cup Mayonnaise
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Cumin
  • 0.25 teaspoon Garlic powder
  • 1 cup Tortilla chips crushed

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine corn, sour cream, cheddar cheese, mayonnaise, chili powder, cumin, and garlic powder. Mix well.
  • Pour mixture into a greased 8x8 inch baking dish.
  • Sprinkle crushed tortilla chips on top.
  • Bake for 30 minutes, or until heated through and bubbly.

Notes

Serve warm. Can be topped with extra cheese, sour cream, or avocado.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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