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–+ servings

Meringue Christmas Trees

These delicate meringue Christmas trees are a festive and delicious treat, perfect for holiday gatherings. Easy to make and visually stunning!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 3 large egg whites
  • 1.5 cups granulated sugar
  • 0.5 teaspoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 tablespoon green food coloring

Instructions
 

Preparation Steps

  • Preheat oven to 200°F (93°C). Line baking sheets with parchment paper.
  • In a clean, grease-free bowl, beat egg whites until stiff peaks form.
  • Gradually add sugar, one tablespoon at a time, beating until glossy and stiff.
  • Stir in vinegar and vanilla extract. Add food coloring.
  • Transfer meringue to a piping bag fitted with a star tip. Pipe meringue onto prepared baking sheets in the shape of Christmas trees.
  • Bake for 45 minutes, or until meringues are crisp.
  • Let cool completely before serving.

Notes

Store in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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