Mediterranean potato salad
A light and flavorful potato salad with Mediterranean influences, perfect for picnics and gatherings.
Ingredients
Main Ingredients
- 1.5 pounds red potatoes cut into 1-inch cubes
- 0.5 cup kalamata olives pitted and halved
- 0.5 cup cherry tomatoes halved
- 0.25 cup red onion thinly sliced
- 0.33 cup fresh parsley chopped
- 0.25 cup fresh dill chopped
- 0.5 cup feta cheese crumbled
Dressing
- 0.5 cup olive oil
- 0.25 cup fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Boil the potatoes in salted water until tender, about 20-25 minutes. Drain and let cool slightly.
- While the potatoes are cooking, whisk together all the dressing ingredients in a small bowl: olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- In a large bowl, combine the cooled potatoes, halved kalamata olives, halved cherry tomatoes, thinly sliced red onion, chopped fresh parsley, and chopped fresh dill.
- Pour the dressing over the potato mixture and gently toss to combine.
- Gently fold in the crumbled feta cheese.
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Notes
This Mediterranean potato salad is best made a few hours ahead to allow the flavors to meld.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!