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Meatloaf recipe
A classic meatloaf recipe with a flavorful blend of ground beef, breadcrumbs, and spices.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
Calories
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
1.5
lbs
Ground beef
0.5
cup
Breadcrumbs
1
large
Egg
0.5
cup
Milk
1
tsp
Salt
0.5
tsp
Black pepper
1
small
Onion, chopped
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
Combine all ingredients in a large bowl and mix well.
Shape the mixture into a loaf and place it in a baking pan.
Bake for 60 minutes, or until cooked through.
Notes
Serve with your favorite sides, such as mashed potatoes or green beans.
Nutrition
Serving:
200
g
Calories:
120
kcal
Carbohydrates:
120
g
Protein:
120
g
Fat:
120
g
Saturated Fat:
120
g
Polyunsaturated Fat:
120
g
Monounsaturated Fat:
120
g
Trans Fat:
120
g
Cholesterol:
120
mg
Sodium:
120
mg
Potassium:
120
mg
Fiber:
120
g
Sugar:
120
g
Vitamin A:
120
IU
Vitamin C:
120
mg
Calcium:
120
mg
Iron:
120
mg
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