Meatloaf Casserole
A comforting and flavorful meatloaf baked in a casserole dish with a delicious glaze.
Ingredients
Meatloaf Mixture
- 1.5 pounds ground beef
- 0.5 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 0.25 cup onion finely chopped
- 2 tablespoons ketchup
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Glaze
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, 2 tablespoons of ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined. Be careful not to overmix.
- Press the meatloaf mixture evenly into the prepared baking dish.
- In a small bowl, whisk together the glaze ingredients: 0.5 cup ketchup, brown sugar, and Dijon mustard.
- Spread the glaze evenly over the top of the meatloaf mixture.
- Bake for 45-55 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) and the glaze is slightly caramelized.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with mashed potatoes or your favorite side dishes.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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