Go Back
–+ servings

Marshmallow Fluff Recipes

A classic recipe for homemade marshmallow fluff, perfect for sandwiches or as a topping for desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup Mini Marshmallows
  • 0.5 cup Water
  • 0.25 cup Light Corn Syrup
  • 2 tablespoons Butter

Instructions
 

Preparation Steps

  • In a saucepan, combine marshmallows, water, and corn syrup. Cook over low heat, stirring constantly, until marshmallows are melted and smooth.
  • Remove from heat and stir in butter until melted and incorporated.
  • Pour into a bowl and let cool completely before serving.

Notes

Store leftover fluff in an airtight container at room temperature.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Tried this recipe?Let us know how it was!