Marshmallow Caramel Corn
A sweet and gooey caramel corn recipe with the addition of fluffy marshmallows for an extra decadent treat.
Ingredients
Main Ingredients
- 6 cups popped popcorn
- 1 cup brown sugar, packed
- 0.5 cup butter
- 0.25 cup corn syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 4 cups mini marshmallows
Instructions
Preparation Steps
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
- In a large saucepan, combine brown sugar, butter, and corn syrup. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Bring to a boil and cook for 5 minutes, stirring occasionally.
- Remove from heat and stir in vanilla extract and salt.
- In a large bowl, combine popped popcorn and marshmallows. Pour the caramel mixture over the popcorn and marshmallows. Stir gently to coat evenly.
- Spread the mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and slightly crisp.
- Let cool completely on the baking sheet before breaking apart.
Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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