Marshmallow Brownies
Indulge in these decadent marshmallow brownies, a perfect blend of rich chocolate and gooey marshmallow. Easy to make and incredibly satisfying!
Ingredients
Brownie Batter
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.25 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup chocolate chips (optional)
Marshmallow Topping
- 1.5 cups mini marshmallows
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate small bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips, if using.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-22 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Remove the pan from the oven and immediately sprinkle the mini marshmallows evenly over the top.
- Return the pan to the oven for an additional 2-3 minutes, or until the marshmallows are puffed and lightly golden.
- Let the brownies cool completely in the pan before cutting and serving.
Notes
For extra fudgy brownies, don't overbake. If you prefer a more cake-like texture, bake for a few minutes longer.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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