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–+ servings

Marinated Tomatoes

Simple and flavorful marinated tomatoes perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 pound cherry or grape tomatoes halved or quartered
  • 1 clove garlic finely grated
  • 2 tablespoon olive oil
  • 1 tablespoon vinegar or lemon juice
  • 1 tablespoon freshly minced herbs parsley recommended
  • 0.75 teaspoon kosher salt

Instructions
 

Preparation Steps

  • Toss tomatoes, grated garlic, olive oil, vinegar, herbs, and salt together in a small bowl. You’re done.
  • Let the marinated tomatoes sit for at least 2-3 hours in the refrigerator. They can also soak for up to 24 hours. Bring to room temperature before serving.

Notes

These marinated tomatoes are incredibly versatile and can be served as a side dish, added to salads, or even used on toast or pizza.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
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